Sourdough Artisan Loaf
Homemade Sourdough Artisan Loaf- Approx. 850-900 grams prebake.
The baking of our sourdough requires a 48hr “bulk” fermentation. This long fermentation time is the reason why many gluten-intolerant individuals can enjoy sourdough bread with no issues.* Sourdough is much easier on the gut than other breads.
I would love to bake for you 🫶🏼
*No medical advice included in this listing
Ingredients: Organic unbleached flour, water, salt
Note: Sourdough is more dense and chewy than other breads. Homemade sourdough may have a milder taste than in-store breads due to the quality ingredients. Homemade sourdough is made with a fermented starter, store-bought sourdough bread is commonly “soured” by added ingredients.
Preorders are non refundable and must be picked up at agreed time. Preorders close on Wednesay at midnight. Pick up available on Saturdays.
*Made in a cottage food operation not subject to Florida’s food regulations
Homemade Sourdough Artisan Loaf- Approx. 850-900 grams prebake.
The baking of our sourdough requires a 48hr “bulk” fermentation. This long fermentation time is the reason why many gluten-intolerant individuals can enjoy sourdough bread with no issues.* Sourdough is much easier on the gut than other breads.
I would love to bake for you 🫶🏼
*No medical advice included in this listing
Ingredients: Organic unbleached flour, water, salt
Note: Sourdough is more dense and chewy than other breads. Homemade sourdough may have a milder taste than in-store breads due to the quality ingredients. Homemade sourdough is made with a fermented starter, store-bought sourdough bread is commonly “soured” by added ingredients.
Preorders are non refundable and must be picked up at agreed time. Preorders close on Wednesay at midnight. Pick up available on Saturdays.
*Made in a cottage food operation not subject to Florida’s food regulations
Homemade Sourdough Artisan Loaf- Approx. 850-900 grams prebake.
The baking of our sourdough requires a 48hr “bulk” fermentation. This long fermentation time is the reason why many gluten-intolerant individuals can enjoy sourdough bread with no issues.* Sourdough is much easier on the gut than other breads.
I would love to bake for you 🫶🏼
*No medical advice included in this listing
Ingredients: Organic unbleached flour, water, salt
Note: Sourdough is more dense and chewy than other breads. Homemade sourdough may have a milder taste than in-store breads due to the quality ingredients. Homemade sourdough is made with a fermented starter, store-bought sourdough bread is commonly “soured” by added ingredients.
Preorders are non refundable and must be picked up at agreed time. Preorders close on Wednesay at midnight. Pick up available on Saturdays.
*Made in a cottage food operation not subject to Florida’s food regulations